CSIR-CFTRI Project Associate – II Recruitment 2026 – Walk-in
- Posts
- 1
- Age limit
- Up to 35 years
- Qualification
- Post Graduate
- How to apply
- Walk-in interview
Walk-in interview: go to the venue on the date in the notice, with the documents it lists.
CSIR-CFTRI is recruiting for one Project Associate-II position through a walk-in interview on 5th November 2026. The role involves food-preservation research, requiring an M.Sc. degree and two years of relevant experience. The salary ranges from ₹28,000 to ₹35,000 per month based on eligibility.
CSIR-CFTRI एक प्रोजेक्ट एसोसिएट-II पद के लिए 5 नवंबर 2026 को वॉक-इन साक्षात्कार के माध्यम से भर्ती कर रहा है। यह भूमिका खाद्य संरक्षण अनुसंधान से संबंधित है, जिसके लिए M.Sc. डिग्री और दो साल का प्रासंगिक अनुभव आवश्यक है। वेतन योग्यता के आधार पर ₹28,000 से ₹35,000 प्रति माह है।
Recruitment details
- Organisation
- CSIR-Central Food Technological Research Institute, Mysuru
- Post name
- Project Associate – II
- Total vacancies
- 1
- Qualification
- M.Sc. in Food Science and Technology or Food Science and Nutrition (or equivalent)
- Age limit
- Up to 35 years
- Salary
- ₹28,000 - ₹35,000 /month
- Job location
- Mysuru, Karnataka
- Application starts
- —
- Last date to apply
- —
- Exam date
- 5 Nov 2026
Eligibility criteria
Candidates must possess a first-class M.Sc. in a relevant field and have two years of research and development experience. Age relaxations are applicable for certain categories as per government norms, allowing candidates from SC, ST, and OBC backgrounds additional age flexibility. To apply for CSIR-CFTRI Project Associate – II Recruitment 2026 – Walk-in, a candidate must have M.Sc. in Food Science and Technology or Food Science and Nutrition (or equivalent). The age of applicants should generally be up to 35 years as on the cut-off date mentioned in the official notification. Age relaxation is provided to candidates from SC, ST, OBC, PwD and other reserved categories as per government rules. The posts are based in Mysuru, Karnataka.
Eligibility: Post Graduate
Selection process
- Walk-in interview
Salary & benefits
Selected candidates will receive a pay of ₹28,000 - ₹35,000 /month. Government employees are also generally entitled to allowances such as Dearness Allowance (DA), House Rent Allowance (HRA) and other benefits applicable to the post and pay level.
How to apply
- Visit the official notification link for details.
- Prepare your application form as per the prescribed format.
- Attend the walk-in interview on the scheduled date.
- Bring all necessary documents, including your original qualification and experience certificates.
- Report at the specified time and location.
About this recruitment
The CSIR-CFTRI Project Associate-II position is designed for individuals interested in contributing to food preservation research. This role demands a strong background in food science and related disciplines, alongside practical research experience.
This recruitment is particularly suited for recent graduates with a Master's degree who have gained experience in laboratory settings. Candidates with prior work in food analysis or product development will find their skills advantageous in this position.
Moreover, the role is temporary and linked to a specific project, underscoring the importance of understanding project-based work and the implications of temporary employment in research environments before applying.
Key facts: 1 vacancies.
CSIR-Central Food Technological Research Institute (CSIR-CFTRI) is a premier research institute working under the Council of Scientific & Industrial Research in Mysuru, Karnataka. It focuses on food technology and aims to enhance food quality and preservation techniques through innovative research.
Always verify dates and eligibility on the official website before applying. News-Views.in aggregates publicly available notifications and is not a government body.
How to prepare for CSIR-CFTRI Project Associate – II
Preparation for CSIR-CFTRI Project Associate – II Recruitment 2026 – Walk-in is most effective when it is planned and consistent. A few practical pointers:
- Review food science theory and techniques, focusing on preservation methods.
- Stay updated on recent advancements in food technology and related research.
- Prepare to discuss your previous research experience and how it relates to the position.
- Practice common interview questions and scenarios related to project work and research methodology.
For a fuller, step-by-step plan, see the helpful guides linked below — they cover exam strategy, subject-wise tips and common mistakes in detail.