CSIR-CFTRI Project Associate – II Recruitment 2026 – Walkin
- Posts
- 1
- Age limit
- Up to 35 years
- Qualification
- Post Graduate
- How to apply
- Walk-in interview
Walk-in interview: go to the venue on the date in the notice, with the documents it lists.
CSIR-CFTRI is conducting a walk-in interview for the position of Project Associate – II on 06 November 2026. Candidates must hold an M.Sc in the relevant fields and have two years of experience in research and development. The selected candidate will receive a monthly salary of ₹28,000.
CSIR-CFTRI ने 06 नवंबर 2026 को प्रोजेक्ट एसोसिएट – II के पद के लिए वॉक-इन इंटरव्यू का आयोजन किया है। उम्मीदवारों के पास संबंधित क्षेत्रों में M.Sc और अनुसंधान एवं विकास में दो साल का अनुभव होना चाहिए। चयनित उम्मीदवार को महीने के 28,000 रुपये का वेतन मिलेगा।
Recruitment details
- Organisation
- CSIR-Central Food Technological Research Institute, Mysuru
- Post name
- Project Associate – II
- Total vacancies
- 1
- Qualification
- M.Sc in Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent
- Age limit
- Up to 35 years
- Salary
- ₹28,000 /month
- Job location
- Mysuru, Karnataka
- Application starts
- —
- Last date to apply
- —
- Exam date
- 6 Nov 2026
Eligibility criteria
Candidates must possess an M.Sc degree in the specified fields and have two years of relevant research experience. There are age relaxations available for SC/ST/PwBD/Women (5 years) and OBC candidates (3 years) as per government rules. To apply for CSIR-CFTRI Project Associate – II Recruitment 2026 – Walkin, a candidate must have M.Sc in Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent. The age of applicants should generally be up to 35 years as on the cut-off date mentioned in the official notification. Age relaxation is provided to candidates from SC, ST, OBC, PwD and other reserved categories as per government rules. The posts are based in Mysuru, Karnataka.
Eligibility: Post Graduate
Selection process
- Walk-in Interview
Salary & benefits
Selected candidates will receive a pay of ₹28,000 /month. Government employees are also generally entitled to allowances such as Dearness Allowance (DA), House Rent Allowance (HRA) and other benefits applicable to the post and pay level.
How to apply
- Prepare original and self-attested copies of certificates and testimonials.
- Bring valid identity proof and a passport-sized photograph.
- Download and fill the application form from the official notification.
- Report to the interview venue between 9:30 AM and 10:30 AM on the specified date.
About this recruitment
The CSIR-CFTRI is looking to fill the position of Project Associate – II through a walk-in interview. This role involves working on the project related to Ayurveda recipes and nutritional evaluation, making it ideal for candidates with a strong background in food science and development.
This position suits individuals who have relevant educational qualifications and practical experience in research settings. The work contributes to important advancements in food technology and nutrition, reflecting the institute's commitment to transforming scientific research into practical applications.
Before applying, candidates should verify that they meet the educational and experience qualifications, as well as stay informed about the age relaxation policies. The temporary nature of the engagement means that candidates should also consider the project timelines.
Key facts: 1 vacancies.
CSIR-Central Food Technological Research Institute, Mysuru, is part of the Council of Scientific & Industrial Research in India. It focuses on food technology and science, striving for innovation and excellence in research to support the food industry and improve nutrition.
Always verify dates and eligibility on the official website before applying. News-Views.in aggregates publicly available notifications and is not a government body.
How to prepare for CSIR-CFTRI Project Associate – II
Preparation for CSIR-CFTRI Project Associate – II Recruitment 2026 – Walkin is most effective when it is planned and consistent. A few practical pointers:
- Review core subjects related to food science and technology to refresh necessary knowledge.
- Practice interview skills to clearly articulate your qualifications and experience.
- Be prepared to discuss your research experience and its applicability to the role.
- Familiarize yourself with current trends in nutrition and food safety, as they may be relevant to the interview.
For a fuller, step-by-step plan, see the helpful guides linked below — they cover exam strategy, subject-wise tips and common mistakes in detail.